See this less as a recipe and more of a reminder that corn tastes good with flavoured butter. But move quickly as the season doesn’t last long!
Remove the husks and cook your corn in salted boiling water for 8-10 mins or until kernels are tender. Drain and then smother in something fun........
Stir 2 tsp cumin, fresh coriander, chilli flakes and lime juice into softened salted butter.
Stir 2 tbsp of miso, a glug of rice vinegar and soy sauce and a pinch of brown sugar into softened salted butter butter.
Stir 2 tbsp of harissa paste into softened salted butter.
Stir a load of fresh herbs and finely grated parmesan into softened salted butter.
Stir a load of your cheffy kitchen creativity into softened salted butter. The options are endless, you get the idea!!